First, I must apologize for the less than ideal photograph of this loaf, but it was consumed so quickly by my family that I barely caught this image!
Friday's loaf for the raffle will be made from 100% freshly milled einkorn wheat berries, naturally fermented of course. Einkorn is one of the "ancient grains" and has a deep nutty flavor. I will be baking it in a tin so it will be nice for sandwiches.